Summertime certainly invites you to break out the grill and throw some meat on it. At least that's what we do.
grilled peppercorn steak, heirloom tomato, baby cap mushrooms & onions, pasta salad (mandarin oranges, julienne carrots, cucumbers, red onions, red peppers, black beans, part light mayo, part light italian dressing)
Bon appetite!
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