Wednesday, July 7, 2010

Let’s Throw Something on the Grill

Summertime certainly invites you to break out the grill and throw some meat on it. At least that's what we do.

DSCF3599grilled peppercorn steak, heirloom tomato, baby cap mushrooms & onions, pasta salad (mandarin oranges, julienne carrots, cucumbers, red onions, red peppers, black beans, part light mayo, part light italian dressing)



Bon appetite!

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