Friday, August 13, 2010
As I had already mentioned in a previous post, I'm new to baking and am loving it. I went grocery shopping yesterday and picked up several muffin, bread, and brownie mixes. I've been experimenting with boxed muffin mixes and my last food post was about cornbread muffins.
Since my husband liked the cornbread muffins so much I decided to prepare them again, but this time around I added fresh blueberries to the mix. They turned out to be even better than the first time because the blueberries mostly tended to "explode" while baking so when you bite into the warm muffin you can taste the gooey fruitiness.